Recipe: Tirangi Salad

Add a touch of patriotism to your Republic Day menu with Maharaj Jodharam Choudhary‘s simple Tirangi Salad.

Tirangi Salad

Serves: 2


  • 1 red bell pepper or red capsicum, diced
  • 1 green Shimla mirch green bell pepper, diced
  • Few cubes paneer
  • 1 red onion, finely chopped
  • 1 tbsp extra virgin olive oil
  • Juice of one lime
  • Salt to taste
  • Pinch pepper
  • 1 tbsp chopped fresh green dhania or coriander or cilantro
  • Dash of chaat masala


  • In a bowl combine the diced red bell pepper, green bell pepper, paneer, chopped red onions and mix.
    Toss with the olive oil, the lemon juice, salt, pepper, chaat masala.
  • Garnish with chopped coriander and serve.

Maharaj Jodharam Choudhary is the corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food.


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